beautiful Spaghetti Bolognese

Ingredients: 2 tablespoons butter 1 tablespoon B-well Canola Olive Blend 1 carrot 2 stalks celery (optional) 1 onion 1 packet bacon 450 grams minced beef 4 chopped tomatoes 2 bay leaves (optional) salt to taste fresh ground black pepper 2 cloves chopped or minced garlic 1 packet mushrooms 1 glass red wine 3 tablespoons B-well creamy gourmet mayo 8 tablespoons tomato sauce thyme (optional) oregano (optional) Directions: 1. Gently melt the butter & oil in a large pan which can be covered. 2. Add chopped carrot, onion, celery, bacon & bay leaves, gently cook until golden. 3. Add minced beef & garlic, season well with salt & pepper, cook until meat is no longer pink. 4. Add wine,cook until liquid reduces a little, add mushrooms thyme & oregano. 5, Add chopped tomatoes, the remaining ingredients stir well then cover and cook on lowest possible heat for a 2 1/2 hours. The secret to this dish is long, slow cooking as to allow the flavors to meld. 6. As this dish slowly simmers you will need to add more liquid; use either wine or a little water.I find a little wine does best. 7. After two hours or so remove from heat, remove bay leaves, add 3 tbsp of B-well creamy gourmet mayonnaise, stir well, serve with hot pasta or spaghetti with fresh baked garlic bread and grated cheese. Voila! A beautiful spaghetti bolognese dish for the whole family

#spaghetti #bolognese