Creamy Noodle Side

Ingredients 3 chicken bouillon cubes 1/4 cup water, boiling 1 (10 3/4 oz.) can cream of mushroom soup 2 cups cottage cheese 2 cups sour cream 1/2 cup onions, chopped 2 tbsp. Worcestershire sauce 2 tbsp. poppy seeds 1/4 tsp. garlic powder 1/4 tsp. hot pepper sauce 1 (16 oz.) pkg. noodles, cooked and drained 1/4 cup Parmesan cheese, shredded Mexico Avocados Add Delicious Nutrition Methods/steps Dissolve bouillon in water. Combine soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; add bouillon mix. Combine cottage cheese, sour cream and noodles; mix. Place noodle mixture in a greased 2 1/2 qt baking dish and pour soup mixture evenly over top. Sprinkle with Parmesan and a dash of paprika for color. Cover and bake at 350 degrees for 45 minutes or heated through.

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