Easy Skillet Cheese-Topped Chili Macaroni

Ingredients 1/2 cup chopped onion 1 lb lean ground beef 1/2 teaspoon garlic powder 1 tablespoon vegetable oil 8 ounces elbow macaroni, cooked al dente 1 (16 ounce) cans kidney beans, undrained 1 (8 ounce) cans tomato sauce 1 cup water 1 teaspoon chili powder 1/2 teaspoon cumin (optional) 1 teaspoon salt 1 cup shredded cheddar cheese Directions In a large skillet, brown onion and garlic with ground beef. Drain and return to pan. Add kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15-20 minutes. Add cooked macaroni and stir. Add grated cheddar to top, cover and simmer just until cheese melts.

#skillet #cheese #chili #macaroni