Milk Tart Ice Cream

1 cup sugar 1 Tbs water 2 egg whites 1 cup cream 1 tsp ground cinnamon 500 ml custard ( premade )

1. Heat pan over medium heat. 2. Add sugar and water allow to melt and caramel , shake pan occasionally. 3. Let caramel turn a dark amber color , then pour into a baking tray lined with greased foil. Let set. 4. Peel brittle of foil and crush. Set aside. 5. Beat egg whites until soft peaks form. 6. Place cream and cinnamon in another bowl and beat until soft peaks form. 7. Fold egg whites into cream. Fold cream mix and crushed caramel into custard. 8. Freeze for 8 hours or overnight.

#icecream #melktert #milktart