Spaghetti Dish

1/4 packet spaghetti 500 g Lean Beef Mince Onion or Onion Flakes 1 Large Tin Tomato Soup Large Handful Grated Kraft Chedder Cheese Place large pot on the stove with water and allow to boil. Break pasta in half over the pot and cook pasta when ready, drain, cool with cold water and place aside. Dice onion and fry until soft, if using fresh onion. Add mince and cook, allowing most of the liquid to cook off, add onion flakes when add mince if using. Add tomato soup to mince and 1/4 water from the tomato tin. Grate cheese, 1/2 block depending on size and mix through mince. Add spaghetti and mix throughly through the mince. Serve on toast.

#spaghetti