Spicy Fried Green Tomatoes

"A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this."

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder 2 eggs, lightly beaten 1 (12 fluid ounce) can beer 1/2 cup oil for frying 5 green tomatoes, sliced 1/2 inch thick

Directions In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter. Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

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