T-BONE STEAK WITH MONKEY GLAND SAUCE ON THE BRAAI

SERVES 4-6: PREP: 5MINS: COOK TIME: 4-6MINS INGREDIENTS FOR THE MONKEY GLAND SAUCE: Olive oil for frying 1 x Large red onion sliced 1/2 x Cup water 2 x Large tomatoes diced (can of tomatoes work just as well) 1 x Cup of All Gold Tomato sauce 1/2 x Cup of Worcestershire sauce 3 x Coves of garlic finely chopped 1 x Cup of Mrs Ball Hot/Ex-Hot chutney 1/2 x Cup of brown sugar 2Tbsp x Safari Vinegar 1Tsp x Tabasco sauce 20g x Piece of fresh ginger finely chopped METHOD FOR MAKING THE MONKEY GLAND SAUCE: Preheat the Braai to 300°C (570°F) Heat the olive oil in a heavy skillet or frying pan. Add the onions and sauté with ginger and garlic until soft. Add remaining ingredients into a bowl, mix well and simmer for a few minutes. Set aside to use later.

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