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BILTONG TERT

  • Suidwesters Maak Kos
  • Jan 8, 2016
  • 1 min read

(vir 1 tert of 10 ramekins)

1 Pak blaardeeg – rol uit en druk in plat tertbak of in ramekins (1 blaardeeg puff patry is genoeg vir 10 bakkies) Rasper nou ‘n klomp kaas bo-oor Gooi ongeveer 300gr gekerfde biltong oor

Klits saam: 6 eiers 250ml room 1 houertjie gladde maaskaas of roomkaas (by kamertemperatuur) Sout en peper na smaak 1 kop melk

Gooi bo-oor die deeg en biltong – rasper weer net bietjie kaas bo-oor en bak in oond vir 1 uur op 180 grade Net voor opdiening, gooi nog paar stukkie biltong oor. Bedien warm of lou.

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