Cheese scones
- Clover
- Jan 8, 2016
- 1 min read
Ingredients Dough 750 ml (420 g) self-raising flour 10 ml baking powder 2 ml salt 1 ml cayenne pepper 250 ml (100 g) grated Clover Mature Cheddar 175 ml Clover Clover Amasi 175 ml Clover Fresh Cream 2 eggs 1 extra egg, for glazing 5 ml Clover Fresh Full Cream Milk To serve Clover Butro Spread Butter Spread Clover Tussers Cheese, finely grated smooth apricot jam Method Preheat oven to 200°C.
Dough:
Sift flour, baking powder, salt and cayenne pepper together.
Add the cheese and mix.
Beat the Inkomazi, cream and 2 eggs together.
Cut liquid into the dry ingredients with a knife until a stiff dough is formed.
Turn out onto a lightly floured surface and lightly press down to a 20 mm thickness.
Cut into rounds with a floured cookie cutter and place on a lightly greased baking tray.
Leave 30 mm space between scones to allow for rising.
Beat the extra egg, add 5 ml milk and mix through.
Lightly brush the scones with the egg mixture.
Bake for 10 - 15 minutes or until a skewer comes out clean when inserted.
Serve warm with butter, cheese and jam.
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