Cream scones
- Clover
- Jan 8, 2016
- 1 min read
Ingredients 750 ml (420 g) cake flour 25 ml baking powder 2 ml salt 15 ml castor sugar 2 eggs, room temperature 250 ml Clover Sour Cream 250 ml Clover Danone Clover Amasi To serve Clover Butro Spread Clover Fresh Cream, whipped Clover Cheddar, grated home-made peach jam or jam of choice
Method Preheat oven to 200°C. Sift the flour, baking powder, salt and sugar together in a large mixing bowl.
Beat the eggs, cream and Clover Amasi together.
Make a hollow in the centre of the dry ingredients and gradually pour in Clover Amasi mixture, leaving 30 ml for glazing.
Mix with a fork until dough is soft and sticky.
Pour out onto a lightly floured surface and knead lightly with floured hands for no longer than 2 minutes.
Roll out with a rolling pin to 25 mm thickness and cut into rounds with a cookie cutter.
Place scones on a lightly greased baking tray, leaving enough space in between to allow for rising.
Brush with Clover Amasi mixture and bake for 10 - 15 minutes or until a skewer comes out clean when inserted.
Allow scones to cool slightly and serve with butter, cream and jam.
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