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Hoenderborsies

  • Suidwesters Maak Kos
  • Jan 8, 2016
  • 1 min read

Roomkaas spruituie gekap Knoffelsout Streepspek

Kap hoenderborsies plat met vleishammer probeer dit so ver as moontlik vierkantig hou Smeer ‘n opgehoopte lepel maaskaas oor elke borsie sprinkel die grasuie oor en geur met speserye.

Plaas 4/5 repies spek op gladwrap. Die spek moet oorvleul – sit hoenderborsie op gladwrap en rol dit sodat dit soos ‘n pakkie lyk. Steek vas met tandestokkies. Plaas op bakplaat, spuit so bietjie olyfolie bo-oor en ‘n paar stukkies roosmaryn. Bak vir 15 min by 190 grade tot gaar en goudbruin.

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