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SKAAP BLAD

  • Suidwesters Maak Kos
  • Jan 8, 2016
  • 1 min read

So in n baksakkie, met aartappels en uie, en room...Smeer dit in met asyn en braai speserye, stop bietjie knoffel in, en nog skaapvet..en bak hom in die oond..tot hy crispie is. En net n sny bruin brood daarby, met BOTTER op... So smaak dit maar steeds vir my die beste..??

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