Thai Sweet Chilli

Ingredients: Dry Red Chilli - 10 Garlic - 10 medium size cloves Water - 3/4 cup Vinegar - 1/2 cup Sugar - 3/4 cup Salt - 1 tsp or to taste Cornflour / Cornstarch - 1 tblspn Cold Water - 2 tblspn Method: Take water in a sauce pan and bring that to a boil. Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 mins. Now take that in a blender along with water. Add in sugar, garlic, salt and vinegar in this. Blend it to a puree. It will be watery. Now pour this in a saucepan and bring it to a boil. Boil this for 10 mins on a low heat so that the flavours will infuse together. Now mix cornflour with water. Pour this over the sauce and mix well. It will start thickening. At one point, the sauce will start to double boil. At this point switch off the flame and let it cool completely. Store this in a dry air tight glass jar in fridge. Serve this as a dipping sauce with any fried food. Notes: 1)This will last for months in the fridge. 2)Always use dry spoon while serving this. 3)You can adjust the spiciness by decreasing or increasing the chilli level.

#thaisweetchilisauce