Bacon, tomato, spinach and cream cheese spaghetti

Ingredients 750 ml water 15 ml olive oil 5 ml salt 500 g spaghetti Pasta sauce 45 ml Clover Butro Spread 250 g bacon, cut into bite-size pieces 1 small onion, chopped 5 ml crushed garlic 100 g medium Rosa tomatoes 250 ml cooked English spinach, drained 25 ml freshly chopped mixed herbs 1 x 250 g tub Clover Cream Cheese 250 ml Clover Fresh Cream salt and freshly ground black pepper to taste

Method Bring the water with the oil and salt to the boil in a heavy-based saucepan.

Add the spaghetti and cook for 15 - 20 minutes or until cooked, but still firm.

Drain and toss extra olive oil through the spaghetti.

Meanwhile, prepare the sauce.

Heat the butter in a heavy-based saucepan.

Add the bacon, onion and garlic and sauté until onion is translucent and bacon is cooked.

Add the tomatoes and fry for a further 2 - 3 minutes or until the tomato skins start to wrinkle.

Add the spinach and herbs and mix through.

Add the cheese and cream and mix over low heat until all ingredients are combined.

Season to taste.

Transfer to spaghetti and mix to combine.

Serve warm.

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