Baked eggs with spinach and feta

Ingredients 2 tbsp (30 ml) Clover Mooi River Butter 100 g spinach leaves, blanched, drained and chopped salt and black pepper 4 eggs ⅓ cup (80 ml) Clover Fresh Cream ⅓ cup (80 ml) Clover Traditional or Herb Feta Cheese, crumbled 2 tbsp (30 ml) chives, chopped

Method Preheat oven to 200°C and grease 4 x 125 ml ovenproof dishes.

Melt the butter in a pan and stir in the spinach.

Season well with salt and pepper.

Divide mixture into the 4 dishes, crack an egg into each one and top with the cream.

Sprinkle the feta and chives over the top and season with pepper.

Place dishes on a baking tray and bake for 10 - 15 minutes or until eggs are done to your liking.

Serve with toasted bread soldiers.

#eff #spinach #feta