Blueberry tart

Ingredients 420 g (750 ml) cake flour 100 g (125 ml) sugar 10 ml cinnamon 250 g Clover Mooi River Butter, cold and cubed 1 egg 25 ml cold water Filling: 625 ml Clover Cream 50 g (60 ml) castor sugar 500 ml blueberries 100 g (250 ml) nuts (walnuts, hazelnuts), finely chopped

Method Prepare sauce by combining ingredients and bringing to boil.

Remove and pour half of sauce over pudding.

Bake for another 10 minutes and serve with remainder of sauce.

#blueberry #tart #tert