Creamy chicken and cheese

Ingredients 650 g chicken breasts, cubed 10 baby potatoes, quartered 50 g Clover Ghee 5 ml crushed garlic 10 ml freshly chopped rosemary 5 ml salt Freshly ground black pepper 200 ml boiling water 1 chicken stock cube 25 ml corn flour 125 ml Clover Sour Cream 120 g baby carrots 120 g baby corn 100 baby spinach 100 g (250 ml) Elite cheddar cheese, grated 2 spring onions, chopped

Method Preheat oven to 200°C.

Place chicken and potatoes in ovenproof dish.

Cover with ghee, garlic, rosemary, salt and pepper and stir to combine.

Mix boiling water, stock cube and cornflour and add.

Dot with sour cream.

Bake for 1 hour.

Add carrots, corn and spinach, stir to cover vegetables in sauce.

Sprinkle with cheese.

Bake for another 30 minutes.

Garnish with spring onions and serve.

#chicken #cheese