Rainbow Pasta Salad

Ingredients(10-12) 500 g whole-wheat screw noodles 2 large tomatoes, diced 375 ml Gouda cheese, grated ½ English cucumber, cubed 2 sticks celery, sliced 200 ml sunflower seeds 410 g can sliced peaches, drained and chopped 250 ml frozen corn (don’t cook) salt and freshly ground black pepper to taste Dressing 250 ml peach fruit yoghurt 50 ml mango fruit chutney 10 ml hot curry powder 100 ml Chip & Salad sauce Method Well in advance of the braai, boil the noodles in plenty of salted boiling water until they are tender. Tip into a colander to drain, and set aside to cool. Prepare all the fruit and vegetables and toss into the cooled pasta. Combine the dressing ingredients and use to bind the ingredients together and keep them moist. Chill until required.

#pasta #salad