Three bean salad

Ingredients: 1 tin baked beans 1 tin butterbeans 1 tin French cut green beans 1 green pepper, cored and diced 1 red onion, peeled and diced 125ml brown vinegar 125ml fruit chutney 125ml soft brown sugar Olive oil Freshly Ground Black Pepper Method: Combine ingredients in a salad bowl bar the olive oil and pepper. Mix thoroughly with a wooden spoon. Sprinkle with a dash of olive oil and pepper. Refrigerate for a 1-2 hours before serving. A braai is definitely complete with these side dishes, although don’t forget the mielies on the cob and garlic bread.

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