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Gebakte Pampoen, Patat en Sampioen Genot

  • Bak & Brou
  • Jan 3, 2016
  • 1 min read

6 porsies. 700 g pampoen en patat gemeng - geskil en in skywe gesny 1 rooi soetrissie - ontpit en in blokkies gesny 250 g sampioene - gehalveer 15 ml pietersielie sout en peper - na smaak 250 ml room 1 pakkie bruinuiesoppoeier 2 kop gerasperde cheddar kaas 1 el botter 4 knoffelhuisies gekneus (opsioneel)

Stel oond op 180 ° C. Plaas in groot oondbak: Plaas pampoen, patat, soetrissie en sampioene bo op. Sprinkel pietersielie, sout en peper bo oor. Blerts met botter hier en daar, druk paar knoffelhuisies tussenin. Meng room en soppoeier en gooi bo-oor groente. Sprinkel kaas bo oor en plaas deksel of foelie bo oor. Bak vir 45 min tot groente sag is, haal foelie / deksel af, en bak tot goudbruin is.

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