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Karamel-uie-en-olyfpasta

  • Poplap se Lekkerbek resepte
  • Jan 3, 2016
  • 1 min read

(6 porsies) 25 minute • 45 ml olyfolie • 30 ml botter • 3 groot uie, in ringe gesny • 60 ml bruinsuiker • 100 ml balsemasyn • 500 g spaghetti • 100 g ontpitte swart olywe • sout en varsgemaalde swartpeper • 30 g parmesaan-kaas, gerasper Verhit olyfolie en botter tot warm in 'n middelslag-pot. Voeg uie by en braai stadig tot begin verkleur, sowat 5 minute. Voeg bruinsuiker en asyn by. Verlaag hitte en laat stadig prut tot uie sag en konfytagtig voorkom. Kook pasta volgens aanwysings op pak. Dreineer pasta en voeg by uie-mengsel. Voeg olywe by en meng goed deur. Geur met sout en swartpeper. Sit warm voor met parmesaan. Wenk: Jy kan ook gemarineerde artisjokke byvoeg. Kyk in jou supermark by die rak met ingelegde groente.

 
 
 

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