Sesame Shrimp and Noodles

30 MINUTE MEAL Coarse salt Ground pepper 2 ounce(s) thin spaghetti 2 tablespoon(s) orange marmalade 1 tablespoon(s) soy sauce 1 tablespoon(s) toasted sesame oil 1/2 teaspoon(s) red-wine vinegar 1/4 teaspoon(s) ground ginger 6 ounce(s) medium shrimp 1 small yellow bell pepper, cut into 1/4-inch strips 2 scallions, thinly sliced Directions In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot. Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer. Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.

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