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Spicy grilled prawns

  • Sandy Beeky
  • Jan 3, 2016
  • 1 min read

2 kg prawns 1 tsp ginger 1 tsp garlic Salt to taste lemon juice pinch of Clove powder 2 tblsp braai marinade (amina's) 2 tblsp butter

Melt butter in microwave for 30 see seconds. Add the rest of the spices and ingredients to form a marinade. Wash and butterfly prawns and soak in marinade for about half an hour. Grill in pre - heated oven for about 10-15 minutes. Pour melted butter and lemon juice mixture over prawns just before serving.

 
 
 

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