MACARONI & CHEESE

250 g Macaroni 250 g Diced Bacon 1 Small Onion Chopped 25 ml Butter (For Frying) 2 Large Eggs (Whisked) 25 ml Cake Flour 125 ml Cheddar (Grated) 250 ml Milk Salt & Pepper Sliced Tomato, Parsley and Grated Cheese to Garnish Place the butter in a Medium Gourmet Roaster Bowl (without the lid) and fry the onion and bacon for 5 – 8 min on High in the microwave. Add the macaroni and cover with hot tap water (don’t use too much water, it should just cover the macaroni). Cook for 10 minutes in the microwave. Add the eggs, flour, cheese and milk. Microwave for another 10 minutes or until the mixture is set. Garnish with grated cheese, sliced tomato and parsley.

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