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BOTTER KOEKIES

  • Chrissie Havlicek
  • Feb 3, 2016
  • 1 min read

250g botter/margarien 3eiers knypie sout 375ml suiker 500g bruismeel 5ml vanilla METODE room botter en suiker tot room, klits eiers een vir een by,meng met res van bestandele druk met koekie drukker uit en ban in ooond 180c ( gooi n kop klapper by dit is heerlik)

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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