Chocolate Chip Cookies
- Bake with Stork
- Feb 3, 2016
- 1 min read
Ingredients For this recipe you can use Stork Tub or Stork Packet. 85g Stork packet 85g caster sugar 85g soft brown sugar 1 egg, medium 1 teaspoon vanilla essence 55g walnuts, chopped 175g self-raising flour, sieved together with ½ teaspoon bicarbonate of soda 85g plain chocolate, chopped Method 1 Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5. 2 Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon. 3 Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes. 4 Leave them to cool on a wire rack whilst you make something to dunk them in
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