Frosted Brown Sugar Cookies

1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 cup sour cream 1-3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt BROWN SUGAR FROSTING: 1/4 cup butter 1/2 cup packed brown sugar 2 tablespoons milk 1 cup confectioners' sugar In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool. For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners' sugar. Cool for 20-30 minutes. Frost cooled cookies.

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