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Cheesy Baked Asparagus

  • Janet's Appalachian Kitchen
  • Feb 12, 2016
  • 1 min read

1 bunch of asparagus, woody ends trimmed... 3 T. butter, melted 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) 1 T. grated parmesan cheese 3/4 C. shredded mozzarella cheese italian seasoning

Line a baking sheet with some tinfoil.

Place the asparagus on the baking sheet and drizzle with the melted butter.

Sprinkle the house seasoning and parmesan cheese over the top.

Place in a 400 degree oven for 15 minutes.

Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top.

Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.

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