Strawberry Chocolate Cinnamon Rolls

Ingredients:

1 roll puff pastry - thawed and cut into scuares of 10x10 cm

300g fresh / frozen strawberries, cut into pieces

Nutella

cinnamon sugar (1/2 cup sugar, combined with 1 tablespoon cinnamon, or to taste)

Method:

Pack the puff pastry squares open on a working surface.

Spread 1/3 of the puff pastry liberally with Nutella.

Roll up the puff pastry square with the filling in the middle.

Roll the puff pastry roll in cinnamon sugar.

Layer a baking tray with parchment paper.

Pack the rolls on the baking tray.

Bake for 15 minutes in a pre-heated oven at 180 degrees Celcius.

Enjoy with chantilly cream!

Chantilly Cream

Ingredients:

180ml cream 15ml (1T) vanilla essence 30ml (2T) icing sugar For the glaze 1 egg white, beaten 500ml (2 cups) icing sugar, sifted + extra squeeze of lemon juice

Method:

Beat all the ingredients together until stiff peaks form.

#chantillycream #strawberry #chocolate #cinnamon #rolls #nutella