Savoury Fish Swiss Roll

Swiss Roll:

60g Soft Butter

125ml Cakeflour

500ml Milk

2ml salt

5ml Colmans Dry Mustard

5ml sugar

4 Eggs, separated

2ml cayenne pepper

3 Spring Onions

1ml peper

Filling:

250g Cottage Cheese Spring Onion Flavour

200g Hake Fillet Fish (Steamed)

1ml Finely Grated Lemon Peel

Peper to taste

Salt to taste

30ml Sour Cream

1ml Cayenne Peper

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Swiss Roll

To make the swiss roll, place butter,cakeflour,milk in a mixer and mix well.

Place the wellmixed mixure in a pot and simmer for 1 to 3 minutes while whisking till its smooth and thick. Take it off the stove and add salt,mustard,sugar and whisk. Add the egg yellow in the hot filling and mix well. Last add the egg white usingg a wooden spoon fould it in lightly. Use a 20x30 cm gresed swiss roll pan with wax paper and spread the swiss roll mixture in the pan. Bake in a oven 160c hot oven for 1 hour or till brown. Take it out and cool down

Mix the filling ingredients all together and spread it over the swiss roll and roll it up quickly.

Serve with a cream cheese sauce and springle mix herbs and cayenne peper

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