Caribbean Slaw

"Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic."

Ingredients 1/2 head green cabbage, shredded 1 red bell pepper, thinly sliced 1/2 red onion, thinly sliced 2 carrots, peeled and shredded 1 mango - peeled, seeded, and diced 1/2 cup fresh cilantro, chopped 1/3 cup nonfat plain yogurt 2 tablespoons reduced-fat mayonnaise 1 tablespoon prepared yellow mustard 1 tablespoon apple cider vinegar 1 teaspoon agave nectar salt and black pepper to taste 1 dash habanero hot sauce, or more to taste

Directions Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

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