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The Indian Pantry

  • Cooking channel
  • Feb 18, 2016
  • 1 min read

Indian food has lots of different flavor profiles, depending on the subcontinent. For basic dishes, the following ingredients are good to have on hand:

  • Onions, garlic and fresh ginger

  • Mustard seeds

  • Garam masala

  • Turmeric

Quick Fix:

Indian cooking features onions, garlic and fresh ginger, ground together to make a paste, then sautéed to release the aromas. Garam masala (literally "hot spices") is a common Indian blend; it's actually the authentic version of curry powder (which Indians don't use). Try frozen samosas for a short-order snack; buy them in specialty supermarkets and fry them straight out of the freezer.

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