The Southeast Asian Pantry

Cooking in this region (Vietnam, Cambodia, Laos, Thailand, etc.) involves lots of fresh vegetables, rice and of course fish sauce. For some, it's a bright and energetic alternative to Chinese and Japanese.

• Fish sauce

• Lemongrass

• Ginger

• Chili sauce (like Sriracha)

• Coconut milk

• Black (sweet) soy sauce

• Jasmine rice

#asian #pantry