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The Southwestern Pantry

  • Cooking channel
  • Feb 18, 2016
  • 1 min read

American cuisine has many flavor profiles — California, Deep South, Mid-Atlantic — but Southwestern is the one that gets everybody all excited.

  • Cumin

  • Canned chipotles in adobo

  • Red onion

  • Fresh cilantro and dried coriander

  • Canned black beans

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