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The Spanish Pantry

  • Cooking channel
  • Feb 18, 2016
  • 1 min read

Spanish tapas (little plates that make up a meal) are the ideal party food, allowing guests to sample lots of dishes without overindulging. What to pour: Try Amontillado, Oloroso or another sherry; Rioja wine is also great with tapas.

  • Pimentón de la Vera (Spanish smoked paprika)

  • Spicy chorizo or serrano ham

  • Manchego cheese

  • Marcona almonds (great with a little quince paste too)

  • Piquillo peppers

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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