Baked Crumbed Mushrooms

Ingredients

50 g (¼ pack) salticrax crackers, Mediterranean flavour 50 g finely chopped walnuts 10 ml finely chopped garlic 65 ml finely chopped sage leaves (or 30 ml dried) 250 ml grated mozzarella cheese 90 ml olive oil 90 ml melted butter 16 - 24 large portebellini mushrooms salt and milled black pepper

Method

Place the crackers in a plastic bag and crush coarsely. Place the crumbs in a mixing bowl and add the nuts, garlic, sage, cheese, olive oil and melted butter and mix lightly.

Twist the stalks from the mushrooms and chop or grate finely and add to the biscuit mixture.

Place the mushroom caps on a baking sheet and season. Pile the biscuit mixture into the mushroom caps and bake in a pre-heated oven at 200ºC for 8 - 10 minutes or until the mushrooms are cooked. Serve hot.

Serves 4 – 6

#baked #crumbed #mushrooms #starter #happies