Breakfast frittata muffins
- Blue Ribbon
- Feb 22, 2016
- 1 min read
Makes about 10
about 2 slices Blue Ribbon brown bread 125 g rindless streaky bacon, chopped 45 ml (3 Tbsp) chopped fresh chives 4 extra-large eggs 250 ml (1 cup) milk salt and freshly ground black pepper to taste
Remove the crusts from the bread. Cut into 1 cm cubes. Fry the bacon until lightly crisp and drain on paper towel. Divide the cubes, bacon and chives between the greased muffin pan holes. Whisk the eggs, milk and seasoning together. Pour the mixture over the bread cubes, filling each hole two-thirds full. Bake in preheated oven at 180 °C for 15 – 20 minutes. Serve immediately.
Variation Add 125 ml (½ cup) grated Cheddar cheese to egg mixture.
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