Cheesy Chicken Strips

Ingredients

3 chicken breast fillets salt and milled black pepper 250 ml plain buttermilk 100 g (½ pack) KIPS crackers, Spring Onion flavour 65 ml freshly grated parmesan or mature cheddar cheese 65 ml finely chopped parsley

Chef's hint: PS: If you love garlic, add 5 – 10 ml puréed garlic to the buttermilk and if you love chillies, add finely chopped chilli to taste. And if you love both, add both! Method

Slice the chicken into strips. Flatten each strip of chicken with a rolling pin or a mallet. Place in a glass bowl and season well with salt and pepper. Add the buttermilk and stir. Allow to marinate for 10 minutes.

Process the crackers into fine crumbs. Add the parmesan or cheddar cheese and parsley and pulse until combined. Transfer to a shallow dish.

If necessary, drain the chicken pieces lightly and dip them in the crumbs, making sure they are properly coated. Arrange them in a single layer on an oiled baking sheet and bake in the oven pre-heated to 190 ºC for 8 minutes or until cooked and golden.

Serves 4 - 6

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