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Crispy chicken nuggets

  • PnP
  • Feb 22, 2016
  • 1 min read

Serve with a bowl of carrot 'pops' as a snack or have them with a crispy salad and baby potatoes, or even oven chips for a fun dinner with the kids.

Main Ingredients 1 packet mini chicken fillet 1 cup Nutty Wheat flour 1 cup buttermilk plum 2 cups breadcrumb

• Preheat oven to 200˚C • Coat chicken in flour, then in buttermilk and finally in breadcrumbs • Place on a greased baking tray and bake for 25-30 minutes, or until cooked through and crisp • Turn halfway through cooking time • Serve nuggets with salad and a dollop of tomato sauce

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