Marianne se heerlike vetkoek

Ingredients: 4 cups flour 2tsp instant dry yeast 2tsp sugar – I use brown 1tsp salt 2tbsp oil 2- 2½ cups warm Oil for deep frying

Method : 1. Combine all the dry ingredients in a big bowl. 2. Add the oil and then water bit by bit until you get the consistency of a soft bread dough. The mixture must still be quite sticky. 3. Place the dough on a floured surface and gently knead for 5 minutes. You may need to add a little more flour over the top of the dough to prevent it sticking to your fingers. 4. Place the dough in a clean bowl and cover with a cloth and set aside in a warm spot until the dough is double in size. 5. Softly flatten the mixture on a lightly floured board and cut out circles with a cookie cutter or a glass. 6. Depending on the size cutter you use, you should get approximately 18 vetkoek out of the dough. 7. Allow the dough to rest for another 15 minutes. 8. Deep fry a few vetkoek at a time until golden brown over a medium/low heat.

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