Phyllo-wrapped feta with honey and sesame seeds

Fantastic served as a starter with a few baby salad leaves.

Main Ingredients 500 grams PnP feta cheese 6 sheets PnP phyllo pastry 1 glug PnP Finest extra-virgin olive oil, for brushing 100 ml honey 1 handful sesame seeds 1 handful mint, for garnish

• Cut feta into 1cm-thick slabs. • Brush each phyllo pastry sheet with olive oil. • Wrap each square of feta in a pastry sheet. • Heat 4cm vegetable oil in a pan and deep-fry squares until golden all over. • Drain on kitchen paper. • Serve drizzled with honey and scattered with sesame seeds and mint leaves.

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