Polony Puffs

200 g Eskort French Polony, Thickly Sliced 50 g Cheddar Cheese, Grated Salt & Freshly Ground Black Pepper 50 ml Flour & Water, Mixed to a Paste

Batter 1 Cup Flour 2½ ml White Pepper 2½ ml Green Chillies, Seeded & Finely Chopped (Optional) 2½ ml Baking Powder 12 ml Mayonnaise 12 ml Butter, Melted 15 ml Lemon Juice 2½ ml Coriander Powder 225 ml Water & Milk, Mixed Oil for frying

Method Slice the Eskort French Polony, apply paste, add cheese, flavour with salt & pepper & cover with another piece of sliced polony, press & stick together. Make a batter with the flour & the rest of the ingredients. Dip Eskort French Polony stack in batter & deep fry in oil. Once cooked & golden, place on a piece of kitchen towel in order to remove the excess oil.

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