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ROAST BEEF AND HORSERADISH CANAPÉS

  • Your Family
  • Feb 22, 2016
  • 1 min read

30cm-long baguette bread, thinly sliced olive or avocado oil, to drizzle ½ cup (125ml) mayonnaise 1 tbsp (15ml) horseradish 1 tsp (5ml) Dijon mustard salt and ground pepper 200g sliced rare roast beef, cut into strips handful cherry tomatoes, halved baby leaves (like watercress), to serve

1 Preheat the oven to 180°C. 2 Pack the bread out, on 2 oven trays and drizzle with oil. Bake for about 10 minutes until light golden. Cool. 3 Mix the mayonnaise, horseradish and mustard together. Season. 4 Top each bread slice with roast beef, a dollop of horseradish mayonnaise and a tomato half. Garnish with baby leaves and serve immediately.

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