Bacon French Toast Buns

Makes 12

Ingredients:

200g Enterprise streaky bacon 3 eggs 165ml milk 140ml oil 500g vanilla muffin mix 1 tsp ground cinnamon 6 slices white bread, crusts removed and cubed 1-2 Tbs cinnamon sugar Golden syrup

Method:

Start by making the crispy bacon bits. Chop the streaky bacon into cubes and fry in a hot pan until crispy. Drain well on paper towel and set aside. Whisk 2 eggs, 140ml milk and the oil together. Add the muffin mix and 1 tsp cinnamon and beat for 1 minute or until smooth. Pour the muffin mix into greased muffin trays (fill halfway). Toss the white bread cubes and cinnamon sugar until coated. Stir through the remaining 1 beaten egg and 1 Tbs of milk until coated. Top each of the muffin batter with the French toast mix and sprinkle with the bacon. Bake at 180C for 12-15 minutes or until golden. Serve warm, with butter and drizzled with golden syrup.

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