Crisp Biltong Stacks
- Bakers
- Feb 23, 2016
- 1 min read
Bakers Biltong KIPS have become a firm South African favourite! And what better way to make them EVEN BETTER than to top them off with some fresh butter, Bovril and biltong!
Deli- eish!
Ingredients
24 Bakers KIPS, Biltong flavour some soft butter Bovril 12 rounds of fresh brown bread, the same size as the biscuits some mayonnaise some fresh biltong, finely sliced 1 x small packet of plain salted Willard’s potato crisps, coarsely crushed.
Directions Spread the Bakers KIPS with the butter and then lightly with Bovril. Place a round of bread on 12 of the biscuits. Place the remaining 12 biscuits on top of the bread rounds to create ‘cracker-and-bread sandwiches’. Spread the sides of the ‘sandwiches’ thickly with mayonnaise and roll the mayo sides in the biltong. Also spread the tops of the stacks with mayonnaise and place on a serving platter. Sprinkle the tops with the crisps and serve.
Makes 12.
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