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Jalapeno Pepper Appetizers

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 23, 2016
  • 1 min read

Ingredients • 10 medium fresh jalapeno peppers • 125g Cream Cheese • 10 bacon strips, halve

Directions • Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. • Place on a broiler rack that has been coated with cooking spray. Bake at 350°F/180C for 20-25 minutes or until bacon is crisp. Remove toothpicks. • Serve immediately. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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