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Serious Rum Balls

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 23, 2016
  • 1 min read

Ingredients 10 Weet-Bix (approximately 150g of dry low-Sugar grain breakfast cereal) 395g can sweetened condensed milk 2 tablespoons cocoa powder 1/3 cup desicated coconut Extra desicated coconut for coating 1/3 cup Sultanas 400mL dark rum

Directions Soak Sultanas in rum, 4-8 hours

Crush Weet-Bix cereal to sub-pea size

Add rum + Sultanas mix, result is quite moist

Stir thoroughly and refrigerate, 4-8 hours

Form into ping-pong ball sized balls

Roll in extra coconut

Freeze until time to serve

Each ball is approximately 1/3 to 1/2 of a "standard drink", so put a warning on the container and keep out of reach of children

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