Spicy Chicken Strips
- Spur Steak Ranches.
- Feb 23, 2016
- 1 min read
INGREDIENTS
• 4 chicken breasts (± 380 g), cut into about 8 strips • 80 ml ( cup) cake flour • 2 extra-large eggs, beaten • 560 ml (2¼ cups) cornflakes, crushed • ± 30 ml (2 tbsp) Spur Chicken Spice or Spur Seasoning Salt • 10 ml (2 tsp) chopped fresh parsley or 3 ml (½ tsp) dried parsley • Add freshly ground black pepper to taste
SWEET CHILLI SAUCE
• 125 ml (½ cup) Spur Salad & French Fry Dressing • 30 ml (2 tbsp) sweet chilli sauce • 1 clove garlic, finely crushed (optional)
METHOD
1. Roll chicken strips in the flour, then dip in the eggs until coated.
2. Mix the cornflakes, Spur Chicken Spice, parsley and pepper. Coat the chicken strips and place in the fridge for about 30 minutes to prevent the crumbs from falling off when frying.
3. Sweet chilli sauce: Mix the ingredients and set aside.
4. Bake the strips in a preheated oven at 200 °C for about 15 minutes.
Serve warm with sauce.
VARIATION
Substitute the cornflakes with 250 ml (1 cup) dried breadcrumbs.
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