Steak Fingers

Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 Cup Milk 12 ounces (375 g) round steak, trimmed, thinly sliced 1/2 cup vegetable oil

Directions 1 Combine flour,salt and pepper in a small bowl; mix well. 2 Lightly beat eggs in a medium bowl with milk. Dip steak into egg and milk mixture, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres. 3 Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes. Place steak fingers on a serving platter.

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