Bacon Bombs

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits * (puff pastry) *see note Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. (1kg) of Bacon (1 slice per Bomb) Sticks (toothpicks) Oil for frying (I used Canola)

Directions: Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight… Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick… In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close… Drain them on some Paper Towel, but serve them up good and warm. YUM!!

NOTE:- Hierdie resep lyk so lekker, ek moes dit net eenvoudig met julle deel. Ek hoop ek is reg dat Flaky layers Biscuits wel “Puff Pastry” is. As julle met my verskil, laat weet asb, dan kan ons dit regstel.

#bacon #cheese #pastry #happies